You will be met by a member of the Vallum team before setting off on a tractor and trailer for a short journey to our Kitchen Garden. You will then be treated to dishes created with seasonal produce from the kitchen of our restaurant and Chef’s Room whilst sat in our open sided poly tunnel amongst the raised beds. After your meal you can venture outside to our fire pit, straw bale seating and pop up bar. Price includes: a welcome drink and canapés, a three course seasonal menu with an accompanying glass of selected wine with each course and hot chocolate with marshmallows to toast on the fire pit. At the end of the evening our staff will guide you back by lantern to your carriages.
The menu is decided on the day depending on what produce is at its best in our Kitchen Garden. We do of course cater for any dietary requirements and you will be prompted to let us know these details when booking.
£45 per person
Suitable for 4-10 people.
To discuss and reserve this experience please call our restaurant team on 01434 672 406 or email firstname.lastname@example.org.