ALL DRESSED UP AND NO TIME TO COOK? FEAR NOT…OUR OUTSIDE CATERING TEAM IS EXPERIENCED IN PROVIDING MENUS OF ALL VARIETIES
Vallum’s owner Vicky Moffitt began her culinary career in catering and she and the Vallum Restaurant and Tea Room teams have many years experience catering for events large and small, from finger buffets, to silver service dinner parties, to big weddings and events.
We have a great selection of frozen ready meals made in our Vallum kitchen available to pre-order or purchase from our shop. From vegetarian Cauliflower Dahl to Roast Beef Lunch, we will have a range of delicious dishes which you can take home and enjoy at your leisure.
We take great pride in using fresh, local ingredients and the majority of our recipes have been passed down to us by our families.