Tagged: Chef’s Room

Autumn Supper night


Join us at Vallum for our Seasonal Special Supper evening to savour the fabulous fresh tastes of Autumn. With ingredients fresh from our farm and dishes lovingly crafted here in our country kitchen, book your place now to enjoy a three course meal and welcome drink, call 01434 672 406.




Autumn Supper Menu

Squash soup with crispy sage and shaved chestnut (v)

Autumn Feasting board – homemade scotch egg, deep fried rabbit rillette, apple chutney, cured wild boar, pickles, salad garnish


Herb Crusted Hake, celeriac puree, chanterelles

Braised venison, herb dumpling, autumn roots

Pumpkin gnocchi, marsala sauce, capers and sage, roasted beetroot (v)


Chocolate delice, poached pear, stem ginger ice cream

Hot blackberry tart, custard ice cream, bramble jelly

Selection of cheeses with Vallum breads